Get the best of the best in catering for your occasion. The best in Fort Worth, Texas? Well that title belongs to Louise Lamensdorf of Bistro Louise. Her multiple award-winning recipes have even earned her television appearances on The Food Network and Good Morning Texas among other.
So what’s so great about Bistro Louise‘s new American Mediterranean cuisine that makes Bon Appetit, The Cooks Magazine, Fort Worth Star Telegram, Fort Worth Texas Magazine, Texas Monthly and Tasteful Treasures want to feature the food in their magazines? The taste. The experience. The pleasure.
One taste will get you. It will have you hooked. Already touted as “Fort Worth’s premier seafood restaurant,” Bistro Louise is a step above anything you’ve ever thought was quality Mediterranean food. It doesn’t matter whether it’s sampling from the dinner menu or appetizing lunch menu. Regardless of the meal you choose, there isn’t a bad meal to be had at Bistro Louise.
Where did Louise get a knack for cooking these marvels? Bistro Louise was founded in 1996 with an American cuisine highly influenced from cooking in France, Italy and Spain. This is European flair at its finest. The meat is fresh, often flown in from seaports across the world.
Being a native of New Orleans and of French ancestry herself, it was no wonder that the impecable reputation of French cuisine comes to life in Bistro Louise food. Louise also spent nearly a decade partnering to run the French Apron school for teaching starting chefs to prepare European cuisine. Louise also apprenticed under the first chef to lead the U.S. Olympic Culinary Team.
The list goes on and on. The gist though? You can’t find a better European-style caterer in Fort Worth, Texas. If you’re in the mood for tasty foods with a wholesome Mediterranean flair, you simply must contact Bistro Louise in Fort Worth. Your happy stomach will thank you!
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